In today's dynamic/evolving/changing food industry, ensuring food safety is of paramount importance/significance/relevance. To achieve this goal, several regulatory frameworks have been established/implemented/introduced, including the International Organization for Standardization (ISO) and the Food Safety and Standards Authority of India (FSSAI).… Read More

The global food industry faces the constant challenge of maintaining safety and quality for consumers. Two key organizations, the International Organization for Standardization (ISO) and the Food Safety and Standards Authority of India (FSSAI), play a significant role in this endeavor. ISO develops and promotes international guidelines for more inf… Read More

The Food Safety and Standards Authority of India Indian Food Authority plays a crucial role to maintain global compliance with food safety as well as quality testing required for exports. In order to achieve this, FSSAI has established a robust framework this includes stringent regulations, detailed guidelines and accredited laboratories to conduct… Read More